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SUGGESTIONS OF THE CHEF

Starters

Asparagus the Flemish way

20.30

Asparagus with smoked salmon, Hollandaise sauce and dill

22.70

Asparagus soup

7.90

Main courses

Asparagus the Flemish way
27.90

Salad with asparagus and parmaham

27.60

spaghetti with asparagus and mascaronecream ( vegi )

25.90
Asparagus with smoked salmon, Hollandaise sauce and dill
29.70

Asparagus Baked salmon fillet with bearnaise sauce and dill

33.90

Desserts

Profiteroles with whipped cream & chocolate sauce 

9.00
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