SUGGESTIONS OF THE CHEF
Starters
Asparagus the Flemish way
Asparagus with smoked salmon, Hollandaise sauce and dill
Asparagus soup
Main courses
Salad with asparagus and parmaham
spaghetti with asparagus and mascaronecream ( vegi )
Asparagus Baked salmon fillet with bearnaise sauce and dill
Desserts
Profiteroles with whipped cream & chocolate sauce