GAME SUGGESTIONS
Starters
A selection of game pâtés, red onion confit & toast
Venison carpaccio with mascarpone cream and winter truffle
Pumpkin soup with breadcrumps
Main courses
Hare fillet with game gravy, pumpkin mash, Brussels sprouts and potato croquettes
Wild boar stew, Brussels sprouts with bacon and potato croquettes
Desserts
Warm apple pie with cinnamon and vanilla ice-cream