STARTERS
Homemade kipvingers met cocktailsaus
Fish fingers with tartar sauce
Scampi Fritti
Homemade kipvingers met cocktailsaus
Homemade visvingers met tartaarsaus
Burrata with a carpaccio of beef tomatoes and pine nuts
Softly smoked Scottish salmon with toast, onion and parsley
Carpaccio of Belgian beef
Croquettes with shrimps
2 - € 18,50
3 - € 23,50
Croquettes with cheese
2 - € 14,70
3 - € 19,70
Croquette with cheese + shrimps
Scampi 'Progres'
Scampi with garlic butter
*portie frietjes of kroketten - € 3,50
MAIN COURSES
Beefsteak Belgian Whiteblue - 200 gr.
T-bone steak Belgian Whiteblue 300 gr.
Chateaubriand Belgian Whiteblue 600 gr. (for 2 p.)
Cote à l'os Belgian Whiteblue 1,2 kg (for 2 p.)
-Additional:
James bond sauce - € 3,5
Enhanced pepper cream sauce with tarragon and whisky
Comte d'Ursel saus - €4,5
Cream sauce with 3 peppers and mushrooms
*Our meat dishes are served with a salad, fries and home-made sauce (béarnaise, mushrooms or pepper cream).
New potatoes or potato croquettes are also available.
Chicken breast (gluten free)
with salad, sauce of choice and fries
Flemish stew with pork cheeks, Westmalle and Tierenteyn mustard
Ghent Waterzooi with Chicken
(glutenvrij)
Queen's snack with Breughel chicken
Dear guests, may we ask you to limit your choice to 4 different starters and main dishes if your party consists of more than 7 persons.
This way we can continue to guarantee a smooth service.
Thank you for your understanding.
Home ground tartare of the chef
Meatballs in tomato sauce
(mildly spicy)
Pasta - Salads - Veggie
Spaghetti Bolognaise
Spaghetti scampi "Du Progres"
Spaghetti " Maison "
(Bolognaise sauce with cream and onion, garlic and Parmesan cheese)
Goat's cheese salad with bacon, caramelised apple and a compote of wild berries
Caesar salad
*our salads are served with bread or fries
Spaghetti with tomato-vegetable sauce and mascarpone cream
Homemade vegetable burger made with red lentils, lettuce and fries
Spaghetti met witte en groene asperges
mascarponeroom
Fish
Pan-fried cod fillet with leek puree, glasswort and beurre blanc
*Do you like to take your leftovers home with you? Ask our staff about the "Restorestje".
Baked salmon fillet (glutenfree)
Baked salmon fillet "Bearnaise"
Homemade fish fingers with lettuce, tartare and fries
Scampi with garlic butter
Scampi "Du Progres"
Cod Fillet with Leek Purée, served with a Beurre Blanc Sauce
Desserts
Sabayon (with Marsala) and Vanilla ice cream
Coupe "Kolonel"
Lemon sorbet with Eristoff vodka and mint
Lemon Sorbet
Crème brûlée
Homemade Brownie
Chocolate moelleux with raspberry
Coupe vanille
Dame Blanche
Coupe "brésilienne
Children ice cream
Crumble of apple and pear with cognac cream and vanilla ice-cream
Bavarois from tiramisu
Coupe ''Dame Blanche"
Coupe vanille
Chocolademoulleux met créme anglais en vanile-ijs
Iced Coffee with Amaretto
Kids
Spaghetti Bolognaise
Steak with apple sauce and fries
glutenfree
Homemade Fish fingers
Homemade chicken fingers
Vol-au-vent with puff pastry
Flemish stew with pork cheeks, a salad and French fries
Ice cream