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Suggestions

Starter

Asparagus the Flemish way
€ 19,70

Asparagus with smoked salmon, Hollandaise sauce and dill
€ 21,70

Aspergesoep
€ 7,80

***

Main course

Asparagus the Flemish way
€ 26,90

Asparagus with smoked salmon, Hollandaise sauce and dill
€ 28,70

Asparagus Baked salmon fillet with bearnaise sauce and dill
€ 33,70

Salad with asparagus and parmaham
€ 26,60

Spaghetti with asparagus and mascaronecream (vegi)
€ 25,60

***

Dessert

Profiteroles with whipped cream & chocolate sauce
€ 9,00

STARTERS

FOR THE APERO

Homemade kipvingers met cocktailsaus

12.50

Fish fingers with tartar sauce

13.50

STARTERS

Burrata with a carpaccio of beef tomatoes and pine nuts

17.60

Softly smoked Scottish salmon with toast, onion and parsley

18.70

Carpaccio of Belgian beef

16.70

Croquettes with shrimps

2 - € 18,50
3 - € 23,50

Croquettes with cheese

2 - € 14,70
3 - € 19,70

Croquette with cheese + shrimps

17.20

Scampi 'Progres'

18.70

Scampi with garlic butter

17.70

*portie frietjes of kroketten - € 3,50

MAIN COURSES

Beef

Beefsteak Belgian Whiteblue - 200 gr.

26.50

T-bone steak Belgian Whiteblue 300 gr.

33.00

Chateaubriand Belgian Whiteblue 600 gr. (for 2 p.)

66.00

Cote à l'os Belgian Whiteblue 1,2 kg (for 2 p.)

70.00

-Additional:


James bond sauce - € 3,5
Enhanced pepper cream sauce with tarragon and whisky


Comte d'Ursel saus - €4,5
Cream sauce with 3 peppers and mushrooms


*Our meat dishes are served with a salad, fries and home-made sauce (béarnaise, mushrooms or pepper cream).
New potatoes or potato croquettes are also available.

Chicken

Chicken breast (gluten free)

with salad, sauce of choice and fries

23.70

Our classics

Flemish stew with pork cheeks, Westmalle and Tierenteyn mustard

25.50

Home ground tartare of the chef

26.00

Ghent Waterzooi with Chicken

25.50

Queen's snack with Breughel chicken



Dear guests, may we ask you to limit your choice to 4 different starters and main dishes if your party consists of more than 7 persons.
This way we can continue to guarantee a smooth service.
Thank you for your understanding.

25.50

Pasta - Salads - Veggie

Pasta

Spaghetti Bolognaise

15.00

Spaghetti " Maison "

(Bolognaise sauce with cream and onion, garlic and Parmesan cheese)

16.50

Spaghetti scampi "Du Progres"

25.20

Salads

Goat's cheese salad with bacon, caramelised apple and a compote of wild berries

23.20

Caesar salad


*our salads are served with bread or fries

23.20

Veggie

Homemade vegetable burger made with red lentils, lettuce and fries

23.00

Spaghetti with tomato-vegetable sauce and mascarpone cream

23.00

Fish

Cod Fillet with Leek Purée, served with a Beurre Blanc Sauce

33.00

Scampi "Du Progres"

26.40

Scampi with garlic butter

25.40

Baked salmon fillet (glutenfree)

28.40

Baked salmon fillet "Bearnaise"

29.80

Homemade fish fingers with lettuce, tartare and fries

25.00

Desserts

Coupe "brésilienne

9.50

Homemade Brownie

8.90

Lemon Sorbet

8.00

Iced Coffee with Amaretto

10.50

Coupe "Kolonel"

Lemon sorbet with Eristoff vodka and mint

11.00

Sabayon (with Marsala) and Vanilla ice cream

12.00

Crème brûlée

8.80

Dame Blanche

9.50

Coupe vanille

8.00

Children ice cream

4.50

Crumble of apple and pear with cognac cream and vanilla ice-cream

9.50

Bavarois from tiramisu

8.00

Kids

Homemade Fish fingers

14.00

Homemade chicken fingers

13.00

Vol-au-vent with puff pastry

13.00

Flemish stew with pork cheeks, a salad and French fries

13.00

Spaghetti Bolognaise

11.00

Steak with apple sauce and fries

glutenfree

14.00

Ice cream

4.50
  • Du Progres
  • korenmarkt 10 - 9000 Gent
  • T: +32 9 225 17 16 E: info@duprogres.be
  • VAT: BE0843625133
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