MAIN COURSES

***BEEF ***
Beef steak Belgian Blue - € 21,7
Tournedos Belgish Witblauw 300 gr. - € 27,6
Chateaubriand Belgian Blue - € 28 p.p
T-bone steak Belgian Blue - € 30 p.p
* Our meat dishes are served with a salad, fries and a homemade sauce (Béarnaise, mushrooms, pepper cream or herb butter).
Pasta, jacked potatoes or Paris potatoes are also available.

SUPPLEMENTS
James Bond - € 1,6
Pepper cream sauce with tarragon and whisky
Comte d'Ursel - € 1,6
Cream sauce with 3 peppers and mushrooms
Hot seasonal vegetables - € 5

OUR CLASSICS
Flemish stew with pork cheeks with Westmalle beer & Tierenteyn mustard – € 21,6
Chicken casserole originally from Ghent - € 20,6
Steak tartare from the chef - € 21,6
Vol-au-vent with puff pastry and Breughel chicken - € 20,6
***
Chicken fillet with salad, sauce of choice and fries - € 18,6
Chicken fingers with cocktail sauce - € 18,6

Dear guests, may we please ask you to limit your choice to 4 different starters and main courses if your group consists of more than 7 people.
This way we can continue to guarantee a smooth service.
Thank you for your understanding.

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