Suggestions
Starter
Asparagus the Flemish way
€ 17,00
Asparagus with smoked salmon, Hollandaise sauce and dill
€ 18,70
2 Shrimp asparagus croquettes
€18,20
***
Main course
Asparagus the Flemish way
€ 23,70
Asparagus with smoked salmon, Hollandaise sauce and dill
€ 25,70
Asparagus Baked salmon fillet with mousseline sauce and dill
€ 29,70
***
Dessert
Lemon sorbet with Eristoff wodka and mint
€ 8,70
Chocolate cake with rasp Berry
€8,70
Starters
*portie frietjes of kroketten - € 3,30
Burrata with a carpaccio of beef tomatoes and pine nuts
Softly smoked Scottish salmon with toast, onion and parsley
Carpaccio of Belgian beef
Croquette with cheese + shrimps
Croquettes with cheese
2 - € 14,20
3 - € 19,20
Croquettes with shrimps
2 - € 18,20
3 - € 23,20
STARTERS
Beef tataki with soy dressing
Fish fingers with tartar sauce
Homemade kipvingers met cocktailsaus
FOR THE APERO
Main courses
Beef
Beefsteak Belgian Whiteblue - 200 gr.
T-bone steak Belgian Whiteblue 300 gr.
Chateaubriand Belgian Whiteblue 600 gr. (for 2 p.)
Cote à l'os Belgian Whiteblue 1,2 kg (for 2 p.)
-Additional:
James bond sauce - € 2
Enhanced pepper cream sauce with tarragon and whisky
Comte d'Ursel saus - €2
Cream sauce with 3 peppers and mushrooms
*Our meat dishes are served with a salad, fries and home-made sauce (béarnaise, mushrooms or pepper cream).
New potatoes or potato croquettes are also available.
Chicken
Chicken in its jacket (Parmesan/Tomato sauce)
with salad and fries
Our classics
Flemish stew with pork cheeks, Westmalle and Tierenteyn mustard
Home ground tartare of the chef
Queen's snack with Breughel chicken
Dear guests, may we ask you to limit your choice to 4 different starters and main dishes if your party consists of more than 7 persons.
This way we can continue to guarantee a smooth service.
Thank you for your understanding.
Pasta - Salads - Vegie
Pasta
Spaghetti Bolognaise
Spaghetti " Carbonara "
Spaghetti " Maison "
(Bolognaise sauce with cream and onion, garlic and Parmesan cheese)
Salads
Salad with goat cheese and bacon
Caesar salad
*our salads are served with bread or fries
Vegetarian dishes
Homemade vegetable burger made with red lentils, lettuce and fries
Tagliatelli ''Progres"
in balsamico geroosterde gemarineerde tomatenmengeling, burrata
Fish
Fried sole "Meunière" with lettuce and fries
Baked salmon fillet with salad and butter gravy
Baked salmon fillet with mousseline sauce and salad
Homemade fish fingers with lettuce, tartare and fries
Pollack tenderlion baked on the skin with leek puree, samphire and beurre blanc
*Do you like to take your leftovers home with you? Ask our staff about the "Restorestje".
Desserts
Crème brûlée
Chocolate mousse
Sabayon (with Marsala) and Vanilla ice cream
Tiramisu
Dame Blanche
Coupe vanille
Children ice cream
Crumble of apple and pear with cognac cream and vanilla ice-cream
Kids
Spaghetti Bolognaise
Hamburger with a sandwich, salad and fries
Steak with apple sauce and fries
Chicken with apple sauce and fries
Fish fingers
Chicken fingers
Vol-au-vent with puff pastry
Flemish stew with pork cheeks, a salad and French fries
Ice cream
Blijf op de hoogte van onze menukaart en de laatste nieuwtjes.