Suggestions
Starter
Une sélection de pâtés de gibier avec une confiture d'oignon rouge, des toasts.
Carpaccio de cerf avec une crème de petits pois et de menthe, mayonnaise à la truffe, champignons des bois et pistaches.
***
Main course
Filet de lièvre avec purée de potiron, choux de Bruxelles au lard, poire et croquettes de pommes de terre, sauce au gibier.
Ragoût de sanglier avec choux de Bruxelles, lard et croquettes de pommes de terre.
***
Dessert
Mousse au chocolat avec de la crème fouettée.
Tarte aux pommes chaude avec de la cannelle et de la glace à la vanille.
STARTERS
Homemade kipvingers met cocktailsaus
Fish fingers with tartar sauce
Beef Tataki, wakame and soy dressing
Burrata with a carpaccio of beef tomatoes and pine nuts
Softly smoked Scottish salmon with toast, onion and parsley
Carpaccio of Belgian beef
Croquettes with shrimps
2 - € 18,50
3 - € 23,50
Croquettes with cheese
2 - € 14,50
3 - € 19,50
Croquette with cheese + shrimps
Sscampi 'Progres'
Scampi with garlic butter
*portie frietjes of kroketten - € 3,50
MAIN COURSES
Beefsteak Belgian Whiteblue - 200 gr.
T-bone steak Belgian Whiteblue 300 gr.
Chateaubriand Belgian Whiteblue 600 gr. (for 2 p.)
Cote à l'os Belgian Whiteblue 1,2 kg (for 2 p.)
-Additional:
James bond sauce - € 3,5
Enhanced pepper cream sauce with tarragon and whisky
Comte d'Ursel saus - €4,5
Cream sauce with 3 peppers and mushrooms
*Our meat dishes are served with a salad, fries and home-made sauce (béarnaise, mushrooms or pepper cream).
New potatoes or potato croquettes are also available.
Chicken breast (gluten free)
with salad, sauce of choice and fries
Flemish stew with pork cheeks, Westmalle and Tierenteyn mustard
Home ground tartare of the chef
Ghent Waterzooi with Chicken
Queen's snack with Breughel chicken
Dear guests, may we ask you to limit your choice to 4 different starters and main dishes if your party consists of more than 7 persons.
This way we can continue to guarantee a smooth service.
Thank you for your understanding.
Pasta - Salads - Veggie
Spaghetti Bolognaise
Spaghetti " Carbonara "
Spaghetti " Maison "
(Bolognaise sauce with cream and onion, garlic and Parmesan cheese)
spaghetti scampi "Du Progres"
Goat's cheese salad with bacon, caramelised apple and a compote of wild berries
Caesar salad
*our salads are served with bread or fries
Homemade vegetable burger made with red lentils, lettuce and fries
Spaghetti with warm greens, tomatoes and feta cheese
Fish
Small sole fish with butter sauce, lettuce and fries
Scampi with garlic butter
Baked salmon fillet (glutenfree)
Baked salmon fillet "Bearnaise"
Homemade fish fingers with lettuce, tartare and fries
Desserts
Coupe "brésilienne
Coupe "Kolonel"
Lemon sorbet with Eristoff vodka and mint
Sabayon (with Marsala) and Vanilla ice cream
Crème brûlée
Dame Blanche
Coupe vanille
Children ice cream
Crumble of apple and pear with cognac cream and vanilla ice-cream
Bavarois from tiramisu
Kids
Spaghetti Bolognaise
Hamburger with a sandwich, salad and fries
Steak with apple sauce and fries
glutenfree
Homemade Fish fingers
Homemade chicken fingers
Vol-au-vent with puff pastry
Flemish stew with pork cheeks, a salad and French fries
Ice cream