Suggestions
Starter
Asparagus the Flemish way
€ 17,60
Asparagus with smoked salmon, Hollandaise sauce and dill
€ 19,70
***
Main course
Asparagus the Flemish way
€ 24,70
Asparagus with smoked salmon, Hollandaise sauce and dill
€ 26,70
Asparagus Baked salmon fillet with bearnaise sauce and dill
€ 30,70
***
Dessert
Profiteroles with whipped cream, chocolate sauce
€ 7,80
STARTERS
Homemade kipvingers met cocktailsaus
Fish fingers with tartar sauce
Burrata with a carpaccio of beef tomatoes and pine nuts
Softly smoked Scottish salmon with toast, onion and parsley
Carpaccio of Belgian beef
Croquettes with shrimps
2 - € 18,50
3 - € 23,50
Croquettes with cheese
2 - € 14,50
3 - € 19,50
Croquette with cheese + shrimps
Sscampi 'Progres'
Scampi with garlic butter
*portie frietjes of kroketten - € 3,50
MAIN COURSES
Beefsteak Belgian Whiteblue - 200 gr.
T-bone steak Belgian Whiteblue 300 gr.
Chateaubriand Belgian Whiteblue 600 gr. (for 2 p.)
Cote à l'os Belgian Whiteblue 1,2 kg (for 2 p.)
-Additional:
James bond sauce - € 3
Enhanced pepper cream sauce with tarragon and whisky
Comte d'Ursel saus - €4
Cream sauce with 3 peppers and mushrooms
*Our meat dishes are served with a salad, fries and home-made sauce (béarnaise, mushrooms or pepper cream).
New potatoes or potato croquettes are also available.
Chicken breast (gluten free)
with salad, sauce of choice and fries
Flemish stew with pork cheeks, Westmalle and Tierenteyn mustard
Home ground tartare of the chef
Ghent Waterzooi with Chicken
Queen's snack with Breughel chicken
Dear guests, may we ask you to limit your choice to 4 different starters and main dishes if your party consists of more than 7 persons.
This way we can continue to guarantee a smooth service.
Thank you for your understanding.
Pasta - Salads - Veggie
Spaghetti Bolognaise
Spaghetti " Carbonara "
Spaghetti " Maison "
(Bolognaise sauce with cream and onion, garlic and Parmesan cheese)
Shrimp pasta "Du Progres"
Goat's cheese salad with bacon, caramelised apple and a compote of wild berries
Caesar salad
*our salads are served with bread or fries
Homemade vegetable burger made with red lentils, lettuce and fries
Tagliatelli ''Progres"
balsamic roasted marinated tomato mixture, burrata
Fish
Scampi with garlic butter
Baked salmon fillet (glutenfree)
Baked salmon fillet "Bearnaise"
Homemade fish fingers with lettuce, tartare and fries
Pan-fried cod fillet with leek puree, glasswort and beurre blanc
*Do you like to take your leftovers home with you? Ask our staff about the "Restorestje".
Desserts
Chocolate moelleux with raspberry
Coupe "Kolonel"
Lemon sorbet with Eristoff vodka and mint
Sabayon (with Marsala) and Vanilla ice cream
Crème brûlée
Dame Blanche
Coupe vanille
Children ice cream
Crumble of apple and pear with cognac cream and vanilla ice-cream
Bavarois from tiramisu
Kids
Spaghetti Bolognaise
Hamburger with a sandwich, salad and fries
Steak with apple sauce and fries
glutenfree
Homemade Fish fingers
Homemade chicken fingers
Vol-au-vent with puff pastry
Flemish stew with pork cheeks, a salad and French fries
Ice cream
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