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STARTERS

FOR THE APERO

Homemade kipvingers met cocktailsaus

11.90

Fish fingers with tartar sauce

12.90

Beef Tataki, wakame and soy dressing

17.30

STARTERS

Burrata with a carpaccio of beef tomatoes and pine nuts

17.00

Softly smoked Scottish salmon with toast, onion and parsley

18.50

Carpaccio of Belgian beef

16.00

Croquettes with shrimps

2 - € 18,50
3 - € 23,50

Croquettes with cheese

2 - € 14,70
3 - € 19,70

Croquette with cheese + shrimps

16.70

Scampi 'Progres'

18.40

Scampi with garlic butter

17.40

*portie frietjes of kroketten - € 3,50

MAIN COURSES

Beef

Beefsteak Belgian Whiteblue - 200 gr.

26.00

T-bone steak Belgian Whiteblue 300 gr.

32.00

Chateaubriand Belgian Whiteblue 600 gr. (for 2 p.)

64.00

Cote à l'os Belgian Whiteblue 1,2 kg (for 2 p.)

68.00

-Additional:


James bond sauce - € 3,5
Enhanced pepper cream sauce with tarragon and whisky


Comte d'Ursel saus - €4,5
Cream sauce with 3 peppers and mushrooms


*Our meat dishes are served with a salad, fries and home-made sauce (béarnaise, mushrooms or pepper cream).
New potatoes or potato croquettes are also available.

Chicken

Chicken breast (gluten free)

with salad, sauce of choice and fries

23.30

Our classics

Flemish stew with pork cheeks, Westmalle and Tierenteyn mustard

24.50

Home ground tartare of the chef

25.30

Ghent Waterzooi with Chicken

25.00

Queen's snack with Breughel chicken



Dear guests, may we ask you to limit your choice to 4 different starters and main dishes if your party consists of more than 7 persons.
This way we can continue to guarantee a smooth service.
Thank you for your understanding.

24.50

Pasta - Salads - Veggie

Pasta

Spaghetti Bolognaise

14.30

Spaghetti " Carbonara "

15.80

Spaghetti " Maison "

(Bolognaise sauce with cream and onion, garlic and Parmesan cheese)

15.80

Spaghetti scampi "Du Progres"

24.90

Salads

Goat's cheese salad with bacon, caramelised apple and a compote of wild berries

22.60

Caesar salad


*our salads are served with bread or fries

22.60

Veggie

Homemade vegetable burger made with red lentils, lettuce and fries

21.80

Spaghetti with tomato-vegetable sauce and mascarpone cream

23.00

Fish

Cod Fillet with Leek Purée, served with a Beurre Blanc Sauce

32.80

Scampi "Du Progres"

25.90

Scampi with garlic butter

24.90

Baked salmon fillet (glutenfree)

27.00

Baked salmon fillet "Bearnaise"

29.00

Homemade fish fingers with lettuce, tartare and fries

24.70

Desserts

Iced Coffee with Amaretto

10.30

Lemon Sorbet

8.00

Homemade Brownie

8.90

Coupe "brésilienne

9.20

Coupe "Kolonel"

Lemon sorbet with Eristoff vodka and mint

10.00

Sabayon (with Marsala) and Vanilla ice cream

11.70

Crème brûlée

8.50

Dame Blanche

9.20

Coupe vanille

7.70

Children ice cream

4.20

Crumble of apple and pear with cognac cream and vanilla ice-cream

9.50

Bavarois from tiramisu

7.80

Kids

Spaghetti Bolognaise

10.00

Hamburger with a sandwich, salad and fries

11.00

Steak with apple sauce and fries

glutenfree

12.00

Homemade Fish fingers

12.00

Homemade chicken fingers

11.00

Vol-au-vent with puff pastry

11.00

Flemish stew with pork cheeks, a salad and French fries

11.00

Ice cream

4.20