Suggestions

Starters

*portie frietjes of kroketten - € 3,30

Burrata with a carpaccio of beef tomatoes and pine nuts

16.80

Softly smoked Scottish salmon with toast, onion and parsley

17.20

Carpaccio of Belgian beef

15.20

Croquette with cheese + shrimps

16.20

Croquettes with cheese

2 - € 14,20
3 - € 19,20

Croquettes with shrimps

2 - € 18,20
3 - € 23,20

STARTERS

Beef tataki with soy dressing

12.80

Fish fingers with tartar sauce

12.30

Homemade kipvingers met cocktailsaus

11.20

FOR THE APERO

Main courses

Beef

Beefsteak Belgian Whiteblue - 200 gr.

24.60

T-bone steak Belgian Whiteblue 300 gr.

30.00

Chateaubriand Belgian Whiteblue 600 gr. (for 2 p.)

60.00

Cote à l'os Belgian Whiteblue 1,2 kg (for 2 p.)

64.00

-Additional:

James bond sauce - € 2
Enhanced pepper cream sauce with tarragon and whisky

Comte d'Ursel saus - €2
Cream sauce with 3 peppers and mushrooms

*Our meat dishes are served with a salad, fries and home-made sauce (béarnaise, mushrooms or pepper cream).
New potatoes or potato croquettes are also available.

Chicken

Chicken in its jacket (Parmesan/Tomato sauce)

with salad and fries

20.80

Our classics

Flemish stew with pork cheeks, Westmalle and Tierenteyn mustard

22.60

Home ground tartare of the chef

23.60

Queen's snack with Breughel chicken

Dear guests, may we ask you to limit your choice to 4 different starters and main dishes if your party consists of more than 7 persons.
This way we can continue to guarantee a smooth service.
Thank you for your understanding.

22.60

Pasta - Salads - Vegie

Pasta

Spaghetti Bolognaise

13.60

Spaghetti " Carbonara "

15.30

Spaghetti " Maison "

(Bolognaise sauce with cream and onion, garlic and Parmesan cheese)

15.30

Salads

Salad with goat cheese and bacon

19.10

Caesar salad

*our salads are served with bread or fries

19.20

Vegetarian dishes

Homemade vegetable burger made with red lentils, lettuce and fries

18.60

Tagliatelli ''Progres"

in balsamico geroosterde gemarineerde tomatenmengeling, burrata

17.80

Fish

Fried sole "Meunière" with lettuce and fries

29.00

Baked salmon fillet with salad and butter gravy

25.40

Baked salmon fillet with mousseline sauce and salad

29.70

Homemade fish fingers with lettuce, tartare and fries

27.90

Desserts

Crème brûlée

8.00

Chocolate mousse

7.60

Sabayon (with Marsala) and Vanilla ice cream

11.20

Tiramisu

Dame Blanche

8.40

Coupe vanille

5.50

Children ice cream

4.00

Crumble of apple and pear with cognac cream and vanilla ice-cream

9.20

Kids

Spaghetti Bolognaise

8.60

Hamburger with a sandwich, salad and fries

8.60

Steak with apple sauce and fries

9.60

Chicken with apple sauce and fries

8.60

Fish fingers

9.30

Chicken fingers

8.60

Vol-au-vent with puff pastry

8.60

Flemish stew with pork cheeks, a salad and French fries

9.60

Ice cream

4.00

MENU

Suggestions

Starters

Main courses

Pasta - Salads - Vegie

Fish

Desserts

Kids

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